On October 31, 2011, the global population reached seven billion. It’s predicted to grow by another two billion by 2050. At this rate, we’ll have to grow and raise more food in the next 50 years than we’ve produced cumulatively over the past 10,000 >
Farmers in southern Alberta have been hit by fluke floods twice in the last two years. What’s going on, and what's being done to mitigate the risk >
How and why Alberta's horses are ending up in the slaughterhouse >
Lacombe-area dairy uses big business thinking to help out their smaller scale operation >
Learn more about the business of harvesting this in demand product >
Childhood friends Ryan Haag and Andy Kirschenman are on opposite sides of the debate over the future of the Canadian Wheat Board >
Science experiments never tasted so good >
The Enjoy Centre, St. Albert >
Ethical and nutritional concerns have led a growing number of Albertans to turn their backs on factory-farmed meat. Find out how sustainably raised products are filling that void, and why that might be good news for your local farmer >
Why this forgotten commodity may not stay that way for much longer >
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