Alberta Yogurt: How Bles-Wold started a thriving, value added business
Lacombe-area dairy uses big business thinking to help out their smaller scale operation >
Agriculture
Blood Lines: Alberta’s horse breeders are learning the hard way what happens when supply outstrips demand
How and why Alberta's horses are ending up in the slaughterhouse >
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AlbertaOilMagazine.com
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New research centre anticipates Alberta’s next drought >
Alberta’s Small But Thriving Agricultural Elk Velvet Industry
Learn more about the business of harvesting this in demand product >
Farmer vs. Farmer
Childhood friends Ryan Haag and Andy Kirschenman are on opposite sides of the debate over the future of the Canadian Wheat Board >
Inside Job
Science experiments never tasted so good >
Inside/Out: Hole’s-in-One
The Enjoy Centre, St. Albert >
How Ethical, Sustainable and Healthier Meat is Making Its Way Into Your Freezer
Ethical and nutritional concerns have led a growing number of Albertans to turn their backs on factory-farmed meat. Find out how sustainably raised products are filling that void, and why that might be good news for your local farmer >
One Hot Commodity: Alberta’s Unsung Mustard Industry
Why this forgotten commodity may not stay that way for much longer >
Alberta farmers fight back against pests with Google maps
How one dedicated government worker helped to create a system of real-time pest maps for farmers threatened by cabbage seedpod weevil >
Is the Canadian Wheat Board Still Relevant?
Find out what's keeping the marketing and trading giant down >
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