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“The future for Alberta’s life sciences industry remains bright”
GMOs, genetically engineered products, Frankenfoods: Whatever you call them, they’re an emotive topic >
The Alberta Farmers’ Market Association lists 89 markets on its website >
Alberta’s beekeepers have to contend with long winters, harmful pesticides and dangerous pests – oh, and run a business while they’re at it >
A year ago, the Calgary Co-op resolved to phase out “intensive confinement cages” for pigs and chickens. But it’s just not that easy >
How the traditional practice of turning honey into wine is finding new life >
Despite two rulings in Canada’s favour at the World Trade Organization >
“Organic,” “free range,” “raised without hormones”: Albertans are inundated with claims about the origins of their food >
Learn more about the gluten-free, protein-rich grain >
Edible Alberta >
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