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B.C.-based Earls says it will bring Alberta beef back to its restaurants, and it will work with producers to build up a supply that meets its standards
Early indicators suggest Alberta is in for another hot, dry summer. But that could all change with a spring downpour >
Earls says it won't be serving Alberta beef because it couldn't find enough Certified Humane® beef in the province. What does that mean? >
The pilot plant will use a unique manufacturing technology to create biodiesel from Alberta canola >
The harvest of 2013 should have been a windfall for prairie farmers. Instead, the grain industry lost billions. Here’s why farmers blame the railways – and why they’re banding together to change the rules >
"If people are serious about reducing their cancer risk — and we're talking cancer risk here — the far greater risk reduction is to not smoke, to maintain a healthy weight."
But nobody’s panicking yet >
The Agricultural Growth Act was enacted in February >
“The future for Alberta’s life sciences industry remains bright” >
GMOs, genetically engineered products, Frankenfoods: Whatever you call them, they’re an emotive topic >
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