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Whether you’re looking for a quick and easy dish that’ll still impress your dinner guests, or you’ve got a day to smoke your way to pork paradise, start here and you’ll end up satisfied.
Chef Darren Maclean, the brains behind Calgary’s Shokunin, gives us the lowdown on his prized pork farm >
The key to mouthwatering back ribs starts with a fresh cut of meat >
Don't keep all your botanical beauties inside >
Sometimes it really is easy being green >
The hottest trends and items in men’s office fashion this spring >
The hottest trends and items in women’s office fashion this spring >
One of the advantages electric cars have over fuel injection is instant torque >
Is this the end of paperwork? >
Big Rig’s uniquely Albertan flavours are a cocktail artist’s dream >
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